Tuesday, March 19, 2013

Recipe: Shrimp & Tomato Soup

I'm all about easy cooking on weeknights. And a recipe that only calls for dirtying one pot? Yes ma'am. This dish is the sort that you can toss together while you pay more attention to the latest episode of The Walking Dead than to the stove. Invite a couple pals over because it's also the kind of dish that will have folks believing that you really know your way around the kitchen. It tastes...fancy.

1 tbsp evoo couple shakes of onion powder
2 cloves garlic, minced    1/4 tsp ground black pepper
2 cans of no-salt-added diced tomatoes (w/ juice)
1/4 cup chopped cilantro 1 scallion, chopped
1 lb shrimp, peeled, deveined, precooked 2/3 cup crumbled feta cheese

Heat oil over medium-high heat. Stir in onion powder and garlic; cook one minute. 
Add tomatoes and bring to a boil. 
Reduce to medium-low heat and simmer 5 minutes. 
Remove from heat, stir in cilantro, scallion, pepper and shrimp. 
Sprinkle with feta just before serving.

Recipe adapted from Food Network.

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