Sunday, March 10, 2013

A Day in the Plate

Day one. I have a feeling I'm not doing this quite right. On the plus side, I didn't get hungry between meals and this is way healthier than I usually eat. No fried chicken, gravy or cake! Whoa. 

Breakfast: Whole grain toast w/ hummus & grapes. I tried to have coffee with just a little bit of lowfat milk and creamer but I could only drink half a cup. I only like coffee when it doesn't really taste like coffee.

Lunch: Spinach with olive oil, orange slices, hummus, salami, whole grain crackers, frozen greek yogurt and water with lime.

Supper: Baked tilapia, pinto bean puree, field peas, green beans, tomatoes, cilantro, grapes, and splenda sweetened tea.
Are you turning Mediterranean? Tell me about your meals.

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