I won't lie - the dough was my favorite part. Maybe I had a bite or two raw. Maybe the toppings were just an excuse to eat the dough.
I almost gave up on pizza as I was certain that nightmares are made of a whole wheat/grain crust, but I'll try almost anything once. Enter my first two test subjects: Pillsbury Artisan Pizza Crust with Whole Grain and Mama Mary's Whole Wheat Gourmet Crusts.
Pillsbury Artisan Pizza Crust with Whole Grain
If you like a doughy pizza (as I normally do), this may be your whole grain guy. Cook it not quite long enough and you end up with some nice crust love-handles. The taste isn't quite like regular pizza crust. It is good, but I didn't feel 100% satisfied by it. Maybe I'll try cooking it a little longer next time.
Specs: 16 grams of whole grain per serving, 190 cal, 5g fat, 30g carbs, 3g sugar, 6g protein.
Rating: 4 out of 5 turkey pepperonis.
Mama Mary's Whole Wheat Gormet Crust
So I kinda forgot to take a photo before tearing into this baby.
Mama Mary's is the WYSIWYG of the pizza crust world. There is no rising. There is no spreading. Basically, you pop a little heat on it and gets a little crusty. The toppings are the star of the show. That's really not such a bad thing. A slice (or two) of pizza made with this lady won't weigh you down. As far as taste - it really didn't seem much different from a regular thin crust.
Specs: made with 100% whole grain and honey, 90g cal, 3g fat, 18g carb, 0g sugar, 3g protein.
Rating: 5 out of 5 turkey pepperonis!
Up next, a pizza recipe of course. What kind of person would I be if I left you hanging with a crust review?
Have you tried whole wheat/grain crusts? Tell me about it.