Wednesday, September 4, 2013

Fig Pizza

I have a tendency to obsess over things. Right now, one of those things is le fig. I want to put them on and in everything. Mostly because they are pretty. Tasting delicious is a bonus. Let's get fancy...

Gather:
small red onion, sliced thin
5 tsp EVOO

salt
whole wheat pizza crust
ricotta, asiago and goat cheeses (amount to taste)
6 figs, sliced (I used a mixture of Brown Turkey and Black Mission figs.)
1 tbsp honey
1/2 tbsp rosemary

Preheat oven to 350 degrees. 

  • Saute onion slices over low heat with 4 tsp EVOO and a dash of salt until caramelized, about 20 minutes.
  • Top pizza crust with a thin layer of ricotta. Grate a layer of asiago over the ricotta and finish with goat cheese crumbles. 
  • Layer fig and onion slices on top. 
  • Drizzle with 1 tsp EVOO and honey. Sprinkle with rosemary. 
  • Bake for 10 minutes. 

4 comments:

  1. Mmm I love figs. This looks great!
    xo,
    Lauren
    www.lakeshorelady.com

    ReplyDelete
    Replies
    1. Thanks! It's like supper and dessert all in one.

      Delete
  2. My face needs to plop in this please.

    ReplyDelete