small red onion, sliced thin
5 tsp EVOO
whole wheat pizza crust
ricotta, asiago and goat cheeses (amount to taste)
6 figs, sliced (I used a mixture of Brown Turkey and Black Mission figs.)
1 tbsp honey
1/2 tbsp rosemary
Preheat oven to 350 degrees.
- Saute onion slices over low heat with 4 tsp EVOO and a dash of salt until caramelized, about 20 minutes.
- Top pizza crust with a thin layer of ricotta. Grate a layer of asiago over the ricotta and finish with goat cheese crumbles.
- Layer fig and onion slices on top.
- Drizzle with 1 tsp EVOO and honey. Sprinkle with rosemary.
- Bake for 10 minutes.