Most wheat flours I've looked at have been discouraging upon checking the ingredients, but almond flour has one ingredient. Almonds. Imagine that. Almond flour is just very finely ground almonds - the basis of this (white) flourless pancake.
I'm happy with the outcome: a bit sweet and bit nutty. Like regular pancakes with an earthy kick.
Let's do this.
Pancakes
1.5 cups almond flour
pinch of salt
2 eggs
1 tbsp pure honey
1/4 cup organic milk
Mix all ingredients together until well combined. Heat olive oil over medium heat. Pour 1/4 cup of batter on skillet. Flip after the edges are firm. Cook on reverse side 30/45 seconds. Makes about 7 medium pancakes.
Syrup Alternative
Rather than smothering my healthy pancakes with unhealthy syrup, I mixed 2 tbsp plain Greek yogurt and 1 tbsp pure honey together, put a couple dollops on top and sliced a banana over it.
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