Fig Pizza

I have a tendency to obsess over things. Right now, one of those things is le fig. I want to put them on and in everything. Mostly because they are pretty. Tasting delicious is a bonus. Let's get fancy...

Gather:
small red onion, sliced thin
5 tsp EVOO
salt
whole wheat pizza crust
ricotta, asiago and goat cheeses (amount to taste)
6 figs, sliced (I used a mixture of Brown Turkey and Black Mission figs.)
1 tbsp honey
1/2 tbsp rosemary

Preheat oven to 350 degrees. 

• Saute onion slices over low heat with 4 tsp EVOO and a dash of salt until caramelized, about 20 minutes.
• Top pizza crust with a thin layer of ricotta. Grate a layer of asiago over the ricotta and finish with goat cheese crumbles. 
• Layer fig and onion slices on top. 
• Drizzle with 1 tsp EVOO and honey. Sprinkle with rosemary. 
• Bake for 10 minutes.